Microwave Cooking Techniques

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Some simple techniques that you can apply while cooking with your microwave can accelerate cooking time, improve the look of food and ensure that food is cooked evenly, retaining its natural nutrients and flavors.

Covering food while cooking in the microwave will reduce cooking tirne, and help retain freshness and moisture in the food. It is also an effective way to keep your microwave free from splattering of food. Vegetables can be cooked in boiling or roasting bags. Pierce the bag in a few places first before placing in the microwave.